A creamy, velvety chickpea purée is gently blended with tahini and fresh lemon juice, achieving a perfect balance of smoothness and acidity. Freshly chopped parsley adds an herbal aroma that elevates the dish, while a drizzle of extra virgin olive oil provides shine and depth. Served with house-made bread, this dish invites you to dive into a simple, nourishing, and comforting experience, where every spoonful dazzles with texture and freshness.
