Tender, juicy octopus is slowly cooked with garlic, infused with the intense aromas of golden garlic and the perfect touch of extra virgin olive oil. This seafood delicacy rests delicately atop a smooth and creamy mashed potato, whose velvety texture contrasts and enhances the octopus’s firmness. A dish that invites you to savor the harmony of flavor and texture, evoking freshness of the sea and stirring emotions with every bite.
