Preparation

Crispy battered squid rings, carefully seasoned with a blend of spices that enhance their marine flavor and provide an irresistible aromatic touch. They are served alongside a creamy tartar sauce that adds freshness and smoothness, while lemon brings a citrusy counterpoint that awakens the palate. Golden, crispy potatoes complete the dish, creating a perfect combination of textures and flavors. Visually, the deep golden color of the rings contrasts with the white sauce and warm yellow potatoes, forming an appealing and appetizing ensemble.