20.90
Preparation
Chargrilled octopus is the boldest dish in the seafood section. Octopus cooked to perfect texture — tender on the inside, with that smoky char on the outside that only direct contact with the grill can give.
At Kokcha it is served with potatoes and homemade aioli.
The aioli rounds the dish out— its creaminess contrasts with the smokiness of the octopus and brings all the elements together in every bite. A Mediterranean classic executed with care and fresh produce.
Sea and smoke, steps away from the Sagrada Familia.
Allergens
🐚 Molluscs
Pairing
Chargrilled octopus calls for a drink that respects its smoky, marine character. A cold Estrella Damm beer or a Seagrams gin tonic are the natural accompaniment — a vermouth also pairs perfectly if you prefer it as a sharing dish before the main course.
