Ripe tomatoes cut into wedges are combined with crisp cucumber slices and thin threads of red onion. The base of arugula, spinach, and escarole provides freshness and vegetal texture. Intense, meaty olives contrast with the firm, slightly salty feta cheese. Everything is brought together with a deep and aromatic homemade Greek dressing that coats the ingredients in Mediterranean balance. A colorful, vibrant, and refreshing salad that evokes the most authentic flavors of the Aegean.
