A balanced base of fresh lettuce, arugula, escarole, and spinach forms a verdant canvas to highlight the creamy, gently tangy goat cheese. Ripe tomatoes add juiciness and vibrant color, while olives provide a salty, savory depth. The ensemble is tied together with a honey mustard vinaigrette that wraps each ingredient in sweetness and a hint of spice. An elegant and inviting salad, where every bite offers contrast, texture, and a visually appealing composition.
