Italian pasta al dente at our restaurant in Barcelona

Good pasta needs no artifice. Just honest ingredients, precise cooking and a sauce that respects the produce.

At Kokcha we serve our pasta al dente — neapolitan with tomato and olives, bolognese with beef and pepper or with sautéed chicken. Simple, Mediterranean and satisfying.

A timeless classic, served right next to the Sagrada Familia.

Pasta napolitana con aceitunas negras, tomate y queso rallado en Kokcha

napolitan

Al dente pasta with tomato sauce, olives, red and green peppers, prepared with extra virgin olive oil and topped with grated Parmesan cheese.

Pasta con pollo, tomate y pimientos rojos y verdes en Kokcha Barcelona

chicken pasta

Al dente pasta served with tomato, red and green peppers, and tender pieces of chicken.

Espaguetis boloñesa con carne de ternera y queso rallado en Kokcha Barcelona

bolognese

Al dente spaghetti with tomato sauce, beef, red and green peppers, all prepared with extra virgin olive oil and topped with grated Parmesan cheese.