napolitan

Al dente pasta with tomato sauce, olives, red and green peppers, prepared with extra virgin olive oil and topped with grated Parmesan cheese.

chicken pasta

Al dente pasta served with tomato, red and green peppers, and tender pieces of chicken.

bolognese

Al dente spaghetti with tomato sauce, beef, red and green peppers, all prepared with extra virgin olive oil and topped with grated Parmesan cheese.