Steamed rice served with a mix of sautéed vegetables.
Basmati rice served with beef, carrots, almonds, and raisins, a traditional Afghan specialty.
Bomba rice sautéed with green and red pepper and onion sofrito in extra virgin olive oil, accompanied by chicken broth and tender pieces of chicken.
Bomba rice cooked with a green and red pepper sofrito in extra virgin olive oil, accompanied by seafood broth, peeled prawns, mussels, king prawns, baby octopus, squid, and its ink, which adds an intense and distinctive flavor.
Bomba rice cooked with a green and red pepper and onion sofrito in extra virgin olive oil, accompanied by vegetable broth and a colorful mix of artichokes, carrot, broccoli, cauliflower, green beans, zucchini, eggplant, and mushrooms.
Bomba rice cooked with a green and red pepper and onion sofrito in extra virgin olive oil, accompanied by beef broth and tender pieces of beef.
Bomba rice cooked with a green and red pepper and onion sofrito in extra virgin olive oil, accompanied by chicken broth and tender pieces of chicken.
Bomba rice cooked with a green and red pepper sofrito in extra virgin olive oil, accompanied by seafood broth, peeled prawns, mussels, king prawns, and squid.
Experience the true taste of Spain with our paella near La Sagrada Familia, a dish that will transport you straight to the Valencian lands. Whether you prefer seafood or land-based paella, here you have the freedom to choose your favorite way to enjoy this celebrated Spanish classic.
A gentle reminder: our paella is made the traditional way, respecting the timing and care each step requires. Patience is key — the slow, careful preparation ensures every bite bursts with authentic flavor and the perfect texture.
Join us at Kokcha, your destination for an unforgettable paella near La Sagrada Familia, where tradition and passion meet on every plate.