49.90
Preparation
The mixed grill is the most generous dish on Kokcha’s menu — and the one that speaks most of fire. Three types of meat on the grill in a single serving: two cuts of beef and marinated chicken, each treated with the precise heat it needs to bring out the best in itself.
Served with fries and homemade sauce. No artifice beyond the grill, the meat and the judgement of whoever cooks it. A dish made for sharing, for celebrating, or for those who simply know what they want.
The best mixed grill near the Sagrada Familia.
Allergens
No declared
Pairing
A grill of this scale calls for a drink with character. A Tanqueray gin tonic or a cold Estrella Damm beer are the natural accompaniment — a Negroni also pairs perfectly if you prefer something more intense to go with the fire.
