Crema Catalana is crafted with a precise base of egg yolks, milk infused with cinnamon and lemon, and sugar, slowly cooked to achieve a smooth, silky texture that melts in the mouth. Its top layer, a thin sheet of crispy caramel, adds an irresistible contrast in both texture and flavor, offering a delicate crackle that awakens the senses. Visually, the shiny golden caramel atop the pale cream creates a harmonious balance, inviting you to enjoy this traditional dessert that combines classic technique with a full, comforting sensory experience.
