Tiramisu is carefully built with alternating layers of sponge cake soaked in intense coffee and sweet wine, interspersed with a creamy mixture of mascarpone cheese and whipped eggs, creating a soft and airy texture. Each bite awakens feelings of warmth and tradition, evoking moments of indulgence and pleasure. Visually, its surface is dusted with a delicate sprinkle of cocoa powder, adding a dark, velvety contrast to the light cream color, making this dessert an unforgettable aesthetic and gustatory experience.
