Al dente pasta maintaining a firm and pleasant texture, wrapped in a rich tomato sauce made with extra virgin olive oil that enhances the natural flavors. The olives add a salty, aromatic touch, while the red and green peppers bring freshness and vibrant color. Grated Parmesan cheese crowns the dish with its granular texture and intense flavor, creating a perfect harmony between creaminess and acidity. Visually, the contrast between the red sauce, fresh greens, and black olives offers a feast for the eyes, inviting enjoyment of each bite full of flavor and character.
