Preparation

Al dente pasta providing a firm and pleasant texture with every bite, combined with juicy pieces of tomato and red and green peppers lightly sautéed in extra virgin olive oil. The chicken, tender and juicy, adds a soft protein that harmoniously blends with the vegetables. Visually, the vibrant colors of the tomato and peppers stand out against the golden pasta, creating a lively and energetic dish that awakens the appetite and promises a nutritious and satisfying experience.