Al dente spaghetti with a firm texture that enhances every bite, bathed in a homemade tomato sauce enriched with tender beef and sautéed red and green peppers in extra virgin olive oil. Generous grated Parmesan cheese is sprinkled on top, adding a salty and aromatic touch that elevates the whole dish. Visually, the vibrant mix of colors — the deep red of the tomato, the bright green of the peppers, and the creamy beige of the cheese — creates an appetizing and comforting plate that invites tasting each ingredient with emotion and satisfaction.
