Tender octopus tentacles carefully grilled over charcoal, imbued with a subtle smoky aroma that enhances their natural oceanic flavor. They are served atop a bed of soft, creamy potatoes that balance the octopus’s intensity. The alioli sauce, creamy and mildly spicy, envelops each bite, adding a silky texture and vibrant taste. Visually, the dish stands out with the golden octopus contrasting against the white potatoes and alioli, creating a warm and appetizing composition that invites savoring every moment.
