18.90
Preparation
Picanha is one of the most prized cuts of beef — a triangular piece with a fat cap that, when it meets the grill, melts and bathes the meat in flavour.
The result is a juicy cut on the inside, with that smoky char on the outside that only direct fire can give.
At Kokcha we serve it chargrilled with fries. No sauces to distract, no unnecessary sides — just the meat at its best, cooked to the point that each piece deserves.
For those who know how to appreciate a great cut. Steps away from the Sagrada Familia.
Allergens
No Allergens
Pairing
The intensity of chargrilled picanha calls for a drink at its level. A Hendricks gin tonic or a Negroni are the ideal accompaniment for a cut of this calibre — if you prefer something lighter, an Alhambra beer also works perfectly.
