The bomba rice is slowly cooked in an aromatic sofrito of green and red peppers, carefully crafted with extra virgin olive oil that enhances every nuance. The seafood broth infuses each grain, imbuing it with the freshness and richness of the sea. Peeled prawns, juicy mussels, flavorful king prawns, tender baby octopus, and squid intertwine on the plate, while squid ink adds a deep black color and an intense, distinctive flavor that awakens all the senses. This black rice is a hypnotic visual and passionate gustatory experience, inviting you to dive into the marine depths with every bite.
