18.90
Preparation
Seafood ink rice is the most intense and deep version of seafood paella. Squid ink turns the bomba rice black and gives it a concentrated marine flavour unlike anything else — dark on the outside, complex within.
At Kokcha it is made with the same base as our seafood paella — a sofrito of green and red peppers in extra virgin olive oil, seafood broth — but with peeled shrimp, mussels, prawns, squid and their ink, which transforms the rice into something truly special.
A dish for those who want something more than a paella. Steps away from the Sagrada Familia.
Allergens
🐚 Molluscs · 🦀 Crustaceans
Pairing
The intensity of seafood ink rice calls for a drink that can match its character. A full bodied white wine or a Voll Damm beer are the ideal accompaniment — their depth of flavour balances the boldness of the dish perfectly.
