Bomba rice is slowly simmered in a sofrito of green and red peppers and onion, creating a sweet and aromatic base enhanced by extra virgin olive oil. Vegetable broth is gradually absorbed, infusing each grain with deep, natural flavor. A generous and colorful array of vegetables crowns the dish: tender artichokes, sliced carrots, al dente broccoli and cauliflower, crunchy green beans, zucchini, eggplant, and mushrooms, all contributing texture and contrast. The result is a vibrant, cheerful-looking plate that celebrates vegetables with honesty and brightness, inviting a slow and satisfying enjoyment.
