Bomba rice is carefully cooked in a sofrito of green and red peppers and onion, sautéed in extra virgin olive oil to create a rich aromatic base. The beef broth, deep and flavorful, infuses each grain with bold character. Tender chunks of beef are generously scattered, adding substance and succulence to the dish. With its toasted and earthy tones, the presentation blends rustic charm with warmth, delivering a sensory experience that reconnects with the most genuine and comforting flavors.
