Grain by grain, the bomba rice slowly absorbs the intense juices of the green and red pepper sofrito, sautéed in extra virgin olive oil until it reaches a rich and velvety texture. The seafood broth brings marine depth, while peeled prawns, mussels, king prawns, and squid integrate like jewels from the sea, each with its own firm texture and distinct flavor. The result is an aromatic and colorful paella that evokes the Mediterranean with every bite: a dish full of nuance, warmth, and tradition, presented with a visual balance that awakens the appetite at first glance.
