seafood paella

Kokcha’s seafood paella starts where every good paella should — in the sofrito. Green and red peppers slowly cooked in extra virgin olive oil, with seafood broth as the base and bomba rice that absorbs every nuance of flavour without losing its texture. Peeled shrimp, mussels, prawns and fresh squid complete a generous paella, cooked to order and served at its perfect point. No shortcuts, no rushing. The best seafood paella near the Sagrada Familia, prepared with the technique and respect that a dish of this calibre deserves.