Juicy chunks of tuna are paired with a fresh mix of lettuce, arugula, and escarole, forming a green base full of nuance. Tomato adds brightness and color, while thin slices of red onion bring a crisp, mildly sharp edge. Olives contribute a briny depth, hard-boiled egg adds creaminess, and sweet corn provides a soft, golden contrast. Everything is brought together with a light lemon vinaigrette and extra virgin olive oil, awakening the palate and balancing every flavor. A refreshing, colorful, and well-structured salad that invites you with every bite.
