Creamy slices of avocado blend with juicy chunks of ripe tomato and thin cuts of red onion. Arugula adds a lightly bitter, green note, balanced by the softness of hard-boiled egg and the briny character of olives. Everything is dressed with a drizzle of extra virgin olive oil and a hint of balsamic vinegar that enhances the flavors without overpowering them. A vibrant and harmonious salad, where each ingredient shines with texture, color, and freshness.
