A fresh base of arugula, spinach, and escarole is mixed with juicy tomatoes and thin slices of red onion. Grilled chicken breast brings a tender texture and subtly smoky flavor. Crunchy croutons add an irresistible contrast, while the extra virgin olive oil vinaigrette lightly coats each ingredient. The Caesar dressing, rich and creamy, crowns the ensemble—turning this salad into a harmonious, balanced, and visually delightful experience.
