Preparation
Garlic octopus is one of those tapas that defines what it means to eat well in the Mediterranean. At Kokcha it is prepared with tender octopus, cooked to just the right texture —neither tough nor falling apart — and sautéed with golden garlic in extra virgin olive oil.
Served over a creamy mashed potato that catches all the garlic juices and makes every bite complete. A tapa with few ingredients and a great deal of know how. To share or to start things off right. Steps away from the Sagrada Familia.
Allergens
🐚 Molluscs
Pairing
The garlic calls for a drink that does not compete with it. A cold vermouth or a well poured Estrella Damm are the natural choice for this tapa —they cleanse the palate without masking the flavour of the sea.
