12.90
Preparation
Garlic parsley shrimp is a tapa that needs no explanation — you just have to try it. Fresh shrimp sautéed with potatoes, garlic, lemon juice and parsley, all brought together with olive oil at just the right heat. The result is a generous, fragrant and honest dish. The garlic and lemon enhance the freshness of the seafood without overpowering it —that is what makes a simple recipe truly great.
A tapa rooted in coastal cooking, served steps away from the Sagrada Familia.
Allergens
🦀 Crustaceans
Pairing
Fresh seafood and garlic call for a light, refreshing drink. A Tanqueray gin tonic or a cold beer are the perfect accompaniment — a dry white wine works beautifully too if you prefer.
