Preparation

A carefully selected assortment of grilled vegetables is presented with peppers, potatoes, zucchini, eggplants, and tomatoes, each perfectly charred to retain natural juiciness and enhance smoky flavors. The tender and slightly caramelized texture invites a comforting and healthy sensory experience, evoking the essence of countryside and traditional cooking. Visually, the mix displays a vibrant palette of greens, reds, yellows, and purples, highlighting the contrast between the charred skin and tender interior, creating a colorful and appetizing dish that celebrates freshness and authentic flavor.